Tavern at Mission Farms Menu

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & toasted baguette

beef meatballs in a bolognese sauce with Green Dirt Farm's garlic & herb sheep cheese, goat cheese crumbles & grilled baguette

ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, pineapple relish, and sesame seeds on crispy wontons

crispy fried calamari with peppadews, served with chipotle aioli

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

tomato braised pulled pork, pickled cabbage slaw, smashed black beans, poblano aioli, avocado crema, queso fresco, cilantro, lime, radish

sweet chili glaze, cashew & cilantro

bacon, dried cranberry, balsamic & butternut squash

chef's soup prepared daily

topped with goat cheese

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

smoked bacon, chopped tomatoes, bleu cheese dressing, crispy fried onions

shaved parmesan reggiano & croutons

choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

mixed greens with balsamic dressing tossed with grape tomatoes, bacon & bleu cheese crumbles, topped with pickled red onions

mixed greens & kale with lemon vinaigrette, tossed with toasted walnuts, roasted beets, toasted garlic & parmesan

seared rare ahi tuna, napa cabbage blend with sesame citrus dressing tossed with edamame, pineapple, avocado smash, red pepper, toasted almonds, sesame seeds & wonton strips

mixed greens with chili lime dressing, tossed with black beans, pico de gallo, queso fresco, avocado smash, bacon & crispy tortilla strips

granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette

mixed greens with rosemary basil dressing, topped with grilled marinated portobello, asparagus, tomato, red pepper, zucchini & shaved parmesan

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

house ground fresh salmon patty, butter lettuce, tomato, tapenade & tzatziki

two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion brioche bun

our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion

pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread

topped with avocado, bacon, honey mustard & melted provolone

tempura battered mahi mahi, chili lime slaw, pickled onion & chipotle crema served with black beans

crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herb mayo

albacore tuna with chili sauce, scallions, dried cranberry & spices in a spinach wrap with sriracha aioli

romaine, spiced vegetables, kalamata olives, feta cheese & tzatziki in a spinach wrap

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans

whipped brie, white cheddar & applewood smoked bacon with sliced granny smith apples & rosemary infused honey served on organic sprouted bread with house tomato bisque

gulf shrimp, lobster & cod with baby spinach, fennel, roasted tomato & grilled baguette in a white wine garlic cream sauce & shaved parmesan

garlic & fresh herbs, whipped potatoes & lemon pepper green beans

creamy coconut rice, grilled zucchini, red pepper, fried plantain, pineapple relish & cilantro

seared & served skin on with lemon butter sauce, oven roasted fingerling potatoes, green beans & asparagus, finished with crispy capers & dill shallot caper oil

traditional pork and beef bolognese slow cooked & served over pappardelle pasta with shaved parmesan

with red wine demi-glace, whipped potatoes & grilled asparagus

sushi grade tuna, jasmine rice, grilled broccolini, mushroom, red pepper, scallion, golden sesame cilantro

Green Dirt Farm's garlic & herb sheep cheese mac with lobster & white cheddar gratin

with lemon butter sauce, fried capers, sauteed spinach and herb rice

beef tenderloin sauteed with mushrooms in a rich burgundy sauce over egg noodles, topped with sour cream & grilled asparagus

house cut 14oz ribeye grilled with Danish blue cheese served with demi-glace, garlic & herb roasted fingerlings & green beans

house cut pork chop with Dijon & mushroom pan sauce, served with garlic & herb roasted fingerling potatoes & green beans

lobster, shrimp, & Atlantic cod with shallots, garlic, yukon potatoes, mushrooms & kale in a creamy butternut & white wine cream sauce

rice noodles, broccolini, red pepper, napa cabbage, cashew, scallions, cilantro, coconut chili sauce & soy glaze

gulf shrimp, andouille sausage & linguine in a spicy creole sauce

mushrooms, spinach & feta cheese with Tavern potatoes & buttermilk biscuit

bacon, mushrooms, red peppers, red onion, cheddar cheese with Tavern potatoes & buttermilk biscuit

english muffin, canadian bacon, poached eggs, hollandaise sauce with Tavern potatoes

two Maryland style crab cakes, asparagus, poached eggs, hollandaise sauce with Tavern potatoes

buttermilk biscuit, bacon, scrambled eggs topped with sausage gravy, with Tavern potatoes

crispy corn tortillas, pepper jack fondue, scrambled eggs with bacon, roasted corn pico de gallo, with black beans & queso fresco

smashed avocado, spring mix, tomato, pickled onions & everything seasoning on toasted sourdough with fresh fruit

french toast with whipped brie, pistachios & rosemary honey drizzle, strawberries & bacon

two buttermilk pancakes with lemon chantilly cream, served with a side of bacon or sausage links

two eggs prepared to order, Tavern potatoes, mixed fruit, buttermilk biscuit, choice of bacon or sausage

two buttermilk biscuits topped with house made sausage gravy, with Tavern potatoes

flour tortillas with black bean puree, scrambles eggs, roasted corn pico de gallo, queso fresco, avocado cream with bacon and Tavern potatoes

made to order & served with vanilla custard sauce

scrambled eggs, spicy chicken, black beans, avocado, pico de gallo & pepper jack queso in a spinach tortilla served with Tavern potatoes

whipped sheep's cheese, capers, pickled onions & fresh dill on toasted sourdough served with Tavern potatoes

herb rubbed petite tender with chimichurri, fried onions & two eggs your way served with Tavern potatoes

roasted pork carnitas served with Tavern potatoes, two eggs preparded to order, pico de gallo, avocado, queso fresco & chimichurri served with two flour tortillas

Stoli Vanilla vodka, Godiva white chocolate, chocolate cold brew coffee

Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks

Patrizi Moscatod'Asti, Aperol, fresh berries & peach bitters served on the rocks

Chartreuse coated glass with Union Horse Rye, orange bitters & a large single ice cube

Deep Eddy Ruby Red Grapefruit Vodka, muddled strawberries, peach nectar, simple syrup & fresh lime

Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks

Hendricks, elderflower liqueur, fresh lime, cucumber & ginger beer served on the rocks

Ketel One Citron, triple sec, fresh lemon, lavender simple & lemongrass with a sugar rim

Mezcal, Pavan, simple syrup, fresh lime & orange bitters

Conquista Malbec blended with fresh seasonal fruit & juices, apricot brandy & cardamom bitters

Union Horse Rye, Orchard Cherry Liqueur, smoky rosemary thyme simple syrup & fresh lime

Frangelico, Bailey's & Dark Creme de Cacao, Taverns own Roasterie Blend, cinnamon sugar rim topped with whipped cream

Eli's Strong Arm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup

Stoli Blueberry Vodka, fresh lemon, Truvia simple syrup, fresh blueberries & a sprig of rosemary served on the rocks

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange juice, served on the rocks